Creating Michelin-star Quality for the Masses
Harvard Business Review
DECEMBER 7, 2010
Since it's beginning in 2003, Davide Oldani's Ristorante D'O has managed to stay profitable in a sustained fashion. According to the 2010 Michelin Guide, there are 229 one-star, 37 two-star, and as many as six three-star restaurants in Italy. Unlike Ferran Adria's El Bulli in Catalonia, D'O doesn't operate at a loss.
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