Creating Michelin-star Quality for the Masses
Harvard Business Review
DECEMBER 7, 2010
According to the 2010 Michelin Guide, there are 229 one-star, 37 two-star, and as many as six three-star restaurants in Italy. D'O has reduced its working capital needs by offering less than 150 wines and reduces wastage by designing glasses and plates that are built tough to withstand falls.
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