The Joy of Leadership: If Julia Child Was A Management Consultant….
Terry Starbucker
FEBRUARY 2, 2011
Just about everyone has the famous book “ The Joy of Cooking ” in his or her pantries. Many a novice cook (like me, for instance) has poured through its pages looking for the perfect recipe for a roasted chicken, a rack of lamb, or some other grand culinary creation. Or to just figure out how to hard-boil an egg (yes, I did that). And, every time I link “joy” and “cooking” together, I think of the late Julia Child.
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