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In this special Thanksgiving edition taped a few days before the holiday, Youngme Moon, Felix Oberholzer-Gee, and Mihir Desai discuss all things food, including food halls, the plastic problem, vertical farming, CBD menu sightings, culinary tourism, and fast whiskey.
Each week, the hosts give their recommendations for reading, watching, and more. Here are This Week’s Picks:
- Sugarfish (restaurant)
- KitchenAid Stand Mixer
- Radio Garden (app and website)
- Flighty (app)
- Downbeat (magazine)
- Jokes Seth Can’t Tell (YouTube)
You can email your comments and ideas for future episodes to: harvardafterhours@gmail.com. You can follow Youngme and Mihir on Twitter at: @YoungmeMoon and @DesaiMihirA.
HBR Presents is a network of podcasts curated by HBR editors, bringing you the best business ideas from the leading minds in management. The views and opinions expressed are solely those of the authors and do not necessarily reflect the official policy or position of Harvard Business Review or its affiliates.