Harvard Business Review

DECEMBER 7, 2010

Since it's beginning in 2003, Davide Oldani's Ristorante D'O has managed to stay profitable in a sustained fashion. That's not just my opinion; D'O got a star from Michelin in 2007 and has managed to retain it every year since then. Oldani has created a Michelin restaurant for the masses by working on two fronts.

Quality 13

Quality Working Capital Price Open-book 13

Harvard Business Review

APRIL 12, 2017

The cost of a bachelor’s degree from a public college has risen by one-third from 2003 to 2014. She worked her way up to manage several locations of a quick-serve restaurant. When a business, rather than a household, faces such volatility, it responds by building up working capital.

Health Care 13

Health Care Insurance Video Transportation 13

Harvard Business Review

MAY 8, 2012

Due to huge capital requirements, these investments could exert considerable pressure on the working capital of the carrier company. The vendors for telecom network management were paid only for the capacity utilized by Bharti Airtel, not for the equipment. In the U.S., The trend is spreading.

Outsourcing 10

Outsourcing Wireless Telecommunications Core Competence 10