Harvard Business Review

NOVEMBER 23, 2010

The Conversation Blogs The Conversation Artisans Must Balance the Books 8:12 AM Tuesday November 23, 2010 by Ndubuisi Ekekwe | Comments () Email Tweet This Post to Facebook Share on LinkedIn Print The boy was 11 years old when his father took him to live with a kinsman, a businessman with many shops in Lagos, Nigeria.

Books 13

Books Guidelines Banking Telecommunications 13

Harvard Business Review

SEPTEMBER 7, 2012

And when Allen Printing's bank, facing problems of its own in 2010, suddenly called in its loan, the company was so strapped for cash that it had to file for Chapter 11. Heffington, working with Steve Curnutte, a restructuring advisor, realized that as new orders poured in, it became difficult to establish the true cost of fulfilling them.

Metrics 8

Metrics Working Capital Restructuring Banking 8

Harvard Business Review

DECEMBER 7, 2010

Unlike Ferran Adria's El Bulli in Catalonia, D'O doesn't operate at a loss. According to the 2010 Michelin Guide, there are 229 one-star, 37 two-star, and as many as six three-star restaurants in Italy. Operating such restaurants is expensive. In Italy, as in the rest of Europe, the up-market restaurant business is a tough one.

Quality 13

Quality Working Capital Price Open-book 13