Why Today’s Teens Are More Entrepreneurial than Their Parents
Harvard Business Review
MAY 25, 2015
So she decided to become an entrepreneur, and started a baking business that is financing her trip to Korea — one $5 loaf of hot, homemade bread, and $12 fresh-out-of-the-oven pan of cinnamon rolls at a time. This means excelling academically as well as participating in evening and weekend extracurriculars.
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