Women on Business

SEPTEMBER 3, 2023

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Succession 100

Succession 100

The Horizons Tracker

SEPTEMBER 3, 2023

An in-depth scrutiny of food intake has underscored the pressing need to improve the nutritional quality of meals in long-term care (LTC) facilities, for the betterment of the residents’ health. According to research from the University of Waterloo, incorporating more whole grains, plant-based proteins, and unadorned fruits and vegetables into the diet would not only assist in fulfilling government guidelines but also diminish the likelihood of inflammation-related risks.

Constraint 107

Constraint Guidelines Fashion Long-term 107

The Horizons Tracker

SEPTEMBER 3, 2023

The prevailing stereotypes about senior employees often include unfounded notions of unproductivity, inflexibility, and reduced motivation. Despite lacking empirical support, these perceptions still hold sway over how senior employees view themselves and their place within the organization. Consequently, such stereotypes serve as a significant determinant in the retirement decisions of many senior employees, as found by researchers from the University of Copenhagen in a recent study. “In o

Parcell 102

Parcell Uncertainty Finance Politics 102