When Scaling Your Leadership is a Matter of Life or Death
Next Level Blog
DECEMBER 22, 2020
Historically, the Food Bank’s clientele was made up of the working poor – families whose providers work in low wage jobs that don’t pay enough to cover the cost of housing in LA along with other basic expenses like health care, utilities, clothing and food. So, how did they do it? Stay flexible – Don’t stand on historical roles.
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