Transforming Rural India Through Agricultural Innovation
Harvard Business Review
FEBRUARY 21, 2014
Here are some highlights of the outcomes as a result of these NAF interventions: Agriculture productivity improvements through resource conserving “Lean Farming”: Paddy (55%), Groundnut (113%), Vegetables (116%), Sugarcane (40%), and Corn (150%). meters to 5 meters in the project area of over 6,000 hectares.
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