Restaurant Week (An elementary look at quality culture fundamentals)
Deming Institute
AUGUST 30, 2018
Guest post by David Kachoui (previously published in Quality Progress, August 2014): Director of Business Development at Natech Plastics. To celebrate “Restaurant Week,” my daughter’s first-grade class recently turned its classroom into a restaurant for a day. Parents were patrons. Students ran operations.
Let's personalize your content