2007 2010 Management Working Capital 
Harvard Business Review
DECEMBER 7, 2010
Since it's beginning in 2003, Davide Oldani's Ristorante D'O has managed to stay profitable in a sustained fashion. According to the 2010 Michelin Guide, there are 229 one-star, 37 two-star, and as many as six three-star restaurants in Italy. Oldani has created a Michelin restaurant for the masses by working on two fronts.
Rajesh Setty
SEPTEMBER 27, 2011
Through the spring of 2010, we released four volumes of EJ books and continued to experiment with the roundtables, which became increasingly popular. Meanwhile, in January 2010 my New Year’s resolution was published. By April 2010, the One Million by One Million (1M/1M) global initiative had been formally named.
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