110-joshua-gans.jpgIn 1974, hundreds of thousands of Australians with a bank account in good standing received a piece of plastic in the mail: a credit card, known as a Bankcard, launched and operated by a consortium of Australian banks. In one swoop, a payment instrument that had been previously available to only the wealthy in Australia (through Diner’s Club and American Express) was now widely available with an unprecedented A$300 credit limit. It was a bold move and the flow of credit quickly got the attention of retailers who moved to wide credit card acceptance.