Just because you can make an omelet, doesn’t mean you’re a restaurateur!
Mills Scofield
APRIL 15, 2012
” [1] It is simple, but not easy and in today’s world very short-lived. Most organizations think of innovation in terms of creating value: products, services and experiences. ” Clayton Christensen , an advisor to BIF, taught us that customers are hiring companies to “do a job” for them.
Let's personalize your content