How to Quantify Sustainability’s Impact on Your Bottom Line
Harvard Business Review
SEPTEMBER 13, 2017
For slaughterhouses and retailers (Brazilian operations), we also projected positive benefits: $20 million to $120 million (0.01% to 0.1% We set about investigating the financial costs and benefits of the uptake of sustainable and deforestation-free beef by ranchers, slaughterhouses, and retailers in Brazil. of revenues).
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