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Find the Unicorns to Help Your Business Excel

Skip Prichard

Over the past 27 years of my career in marketing, brand management and executive search + coaching, I’ve found time and again that organizations have blind-spots when hiring talent. I recently spoke with her about her research and work. .

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The Future of Our Partnership With Machines

Skip Prichard

” What ways can aspiring leaders prepare and futureproof their career? More than ever, we are going to need emotionally intelligent, self-aware, empathetic, creative thinkers to work alongside machines and steer business and policy decisions toward positive ends.

Blanchard 103
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What to Do If Your Parents Are Causing You Career Angst

Harvard Business Review

Lately I’ve been hearing business professionals at various stages in life, from college students to mid-career executives, talk more about their mothers and fathers than their spouses and children as sources of career conflict. ” “I’m afraid to tell my parents I’m gay.

Career 8
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To Come Up with a Good Idea, Start by Imagining the Worst Idea Possible

Harvard Business Review

There are many creative tools a designer uses to think differently, but none is more counter-intuitive than “wrong thinking,” also called reverse thinking. He had her sit next to the CEO, and enabled her to wander around and ask questions to everyone, including the CEO and the CTO.

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Which U.S. Companies Are Doing the Most R&D in China and India?

Harvard Business Review

Starting a global engineering operation “essentially doubles the expense for 6-12 months,” says former Informatica CTO, James Markarian. “Over the years, the reality on the ground has changed—I see equal talent and creativity in young people educated in Indian institutions.” In fact, costs go up initially.

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Make Your Innovative Idea Seem Less Terrifying

Harvard Business Review

Or consider Scott Heimendinger , who jumped from the role of program manager on the Excel team at Microsoft to the director of applied research for Modernist Cuisine , a company dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.