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Nabob and the Coffee Kerfuffle: How the 120-year-old brand managed to maintain its challenger status.

In the CEO Afterlife

As Ogilvy’s Ian MacKellar, who helped develop the current creative platform, would say: “For any campaign or creative idea, it helps to have a conflict, a tension, an enemy.” And everyone is trying to climb to the top of that to get ahead,” explains Heather Fadali, senior brand manager for coffee at Kraft Heinz, Nabob’s parent company.

Brand 100
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Is Consumer Non-Durables a Good Career Path?

Talent Anarchy 1

Sales Representatives: Sales reps play a pivotal role in building relationships with retailers and distributors. They ensure that products are readily available on store shelves and educate retailers about the features and benefits of the products they represent. They work on strategies to enhance brand recognition and loyalty.

Career 78
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Can Customers Visualize Your Brand?

Women on Business

They aren’t developed overnight. Learn from customer interactions and recalibrate the brand experience as needed. Brands are the product of collect consumer perception and are always defined by deeds, not words. A company’s brand is how consumers experience a company, its products, or services. Tara Hornor.

Brand 211
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Story-driven Data Analysis

Harvard Business Review

We recently worked with a department store retailer and a team of analysts looking for creative insights into customer loyalty. In our experience, they can come either from the experience of an expert in the sector or brand, as was the case in the previous example, or from qualitative research using observation or in-depth interviews.

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Know When to Kill Your Brand

Harvard Business Review

But as Netflix and online media channels developed, Blockbuster was no longer unique in fulfilling that purpose, and the way it fulfilled it became anachronistic. When dealing with a struggling brand, managers should ask themselves if their brand is staying true to what it was made to do.

Brand 8
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6 Reasons Marketing Is Moving In-House

Harvard Business Review

After interviewing several ad agency executives and marketing leaders in a diverse group of businesses — pharmaceutical, high-tech, manufacturing, retail, sports, and others — I’ve found a few common themes that could help explain what is going on. Agencies are slow. ” 2. . Agencies are stuck on advertising.

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Why the Greek Yogurt Craze Should be a Wake-Up Call to Big Food

Harvard Business Review

Food fads develop quickly in today’s marketplace. Companies need to experiment with other means of going to market, including launching products with specialty retailers and using social media and other tools to drive word-of-mouth (and keystroke) marketing. Put the product ahead of the brand. Shorten your development cycle.