Just because you can make an omelet, doesn’t mean you’re a restaurateur!
Mills Scofield
APRIL 15, 2012
That’s why we see so many good ideas either not make it to market or not for long. We know the importance of a living, adaptable, actionable strategic plan. Saul urges us to also create a shared operating model on HOW value will be delivered. Business models used to last decades, now sometimes barely years.
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