How to Quantify Sustainability’s Impact on Your Bottom Line
Harvard Business Review
SEPTEMBER 13, 2017
For slaughterhouses and retailers (Brazilian operations), we also projected positive benefits: $20 million to $120 million (0.01% to 0.1% of the world market, and the second-largest beef producer and consumer. These values can be estimated credibly and cost-effectively, and we set about applying them to the Brazilian beef sector.
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