Chartered Management Institute
NOVEMBER 14, 2023
Finance for the Now Normal: financial stability in the hotel industry CMI Sri Lanka recently hosted a webinar titled 'Finance for the NOW NORMAL' with Mr Nirmalan Nagendra FCMI FIH, who is a senior Hospitality Finance Professional and Consultant for KPMG. Dileepa de Silva for the completion of 25 years of membership.
CO2
SEPTEMBER 12, 2011
If you use MailChimp, as we do, you will also know if they opened or clicked on your last newsletter. It can ring your home, office, cell, or hotel all at the same time or in sequence. Rapportive has a widget that links with Google Apps so that you can see the social network of those that send you an email. You decide. PhoneBooth.
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The Practical Leader
MAY 23, 2012
Sometimes it feels like our technology picks the toughest time to test us! I was on the Calgary leg of a road trip to Regina, Calgary, Seattle, and Anchorage a few weeks ago when my computer failed to boot up as I arrived at my hotel room that night. While in my hotel room there, I talked to a fourth Dell rep.
CO2
JUNE 28, 2010
Sometimes that is the company meeting room but often times it is at their desk, home office, hotel room, or even a coffee shop! Technology and its role in travel 2.0 Now people may participate in video conference by Soltrite meetings from the place that is most convenient for them. Pulse Meme Feed What Is Your Brand Against?
Strategy Driven
APRIL 30, 2012
Sitting in the lobby of the Public Hotel in Chicago, there are about 50 people sitting and milling around, engaged in some form of interaction – primarily WITH THEMSELVES. Guidelines of phone use have significantly changed because of technology availability. That was a technological EON ago. Cellular phones are smart these days.
Sales Wolf Blog
AUGUST 30, 2010
Chip Conley, the founder of Joie de Vivre hotel chain has and shares how creating an "employee pyramid" helped him to save his company from failing during the challenging and uncertain times following 9/11. Seth shares his thoughts on the paradox of senior management. .
Strategy Driven
MARCH 10, 2014
Things like rundown hotels, lousy food in a restaurant, rude clerk in a retail store, long lines to be served, long waits on hold, not keeping up with technology, and poor management seem to be pervasive in our society. So the real challenge is not how you get from good to great. It’s how you get from crappy to good.
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