Your Only Competition Is Yourself
Lead Change Blog
JANUARY 30, 2017
When I consult with independent restaurateurs a common concern many of them voice is: “We just can’t compete with so-and-so across town” Those so-and-sos referred to can be the larger national chains, the popular or trendy new restaurant, or an established location that has secured a strong and loyal clientele. These are the measure by which my clients have set a benchmark for their success, or failure.
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